Thai green papaya salad|Som Tum. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong (Khmer: បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som (Lao: ຕໍາສົ້ມ).
Green papaya salad with dried shrimp and peanuts is called som tum thai.
The classic Thai salad is a textbook study in the cuisine's emphasis on the balance of sour, salty, spicy and sweet.
Where to Buy: Green (unripe) papaya and tamarind paste can be found in Latin and Asian supermarkets; dried shrimp and palm sugar can be found in Asian and some Latin supermarkets.
Kamu bisa menyiapkan Thai green papaya salad|Som Tum menggunakan 6 bumbu dalam 3 langkah. Begini cara menyiapkan masakan itu.
Bumbu Thai green papaya salad|Som Tum
- Siapkan 200 gram pepaya hijau serut.
- Siapkan 5 buah cabe rawit, iris.
- Diperlukan 4 buah bawang merah, iris tipis.
- Kamu perlu secukupnya saos ikan.
- Kamu perlu secukupnya gula pasir.
- Kamu perlu 2 sdm air jeruk nipis.
In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled Green Papaya Salad. Spicy Green Papaya Salad (som tum or som tam) is a popular dish from the North Eastern part of Thailand (the largely rural Isan region) that combines It is often served alongside barbecue or grilled chicken and a portion of sticky rice. Green Papaya Salad is a mainstay of Thailand's hawker fare. Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook.
Instruksi memasak Thai green papaya salad|Som Tum
- Serut pepaya lalu taburi garam dan remas2. Cuci bersih. Tiriskan..
- Masukkan pepaya serut kedalam mangkuk,lalu taburi dg bumbu2. Terakhir beri perasan jeruk nipis..
- Tes rasa. Pedas, asam, manisnya harus seimbang ya...
Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Som tam (green papaya salad) is a very popular Thai dish. Learn how to make it starting with the papaya with these instructions and photos. You need quite a lot of sweetness for this salad in order to balance out the sharpness of the papaya and the lime juice. The dressing should taste sweet with.
