Thai Green Papaya Salad (Som Tum). Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai.
Locally known in Cambodia as bok l'hong (Khmer: បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som (Lao: ຕໍາສົ້ມ).
Som tam (green papaya salad) is a very popular Thai dish.
Learn how to make it starting with the papaya with these instructions and photos.
Kamu bisa menyiapkan Thai Green Papaya Salad (Som Tum) menggunakan 10 bumbu dalam 3 langkah. Begini cara memasak masakan itu.
Bumbu Thai Green Papaya Salad (Som Tum)
- Siapkan 200 gr pepaya hijau/mengkal, serut.
- Kamu perlu 1 buah wortel, serut.
- Diperlukan 1 genggam taoge (50 gr), buang sedikit akarnya.
- Siapkan 1 buah timun, buang biji & ptg korek api.
- Diperlukan 1 buah tomat, potong kecil.
- Siapkan 4 siung bawang merah, iris tipis.
- Diperlukan 5 buah cabai rawit merah, iris tipis.
- Siapkan 2 sdm air jeruk nipis (1 buah).
- Siapkan 4 sdt gula pasir (sesuai selera).
- Kamu perlu 2 sdm kecap asin (asli kecap ikan).
You need quite a lot of sweetness for this salad in order to balance out the sharpness of the papaya and the lime juice. The dressing should taste sweet with. Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook. Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad!
Langkah-langkah membuat Thai Green Papaya Salad (Som Tum)
- Siapkan bahan yg diperlukan, cuci bersih & terakhir bilas dgn air matang. Utk serutan pepaya, tambahkan garam, kmdn remas-remas & cuci bersih, tiriskan..
- Masukkan semua bahan jadi satu dlm wadah, kmdn aduk rata. Cicipi rasa pedas, manis & asamnya. Rasa manis, pedas dan asamnya harus seimbang..
- Sajikan,, dingin lebih nikmat & seger..
Spicy Green Papaya Salad (som tum or som tam) is a popular dish from the North Eastern part of Thailand (the largely rural Isan region) that combines It is often served alongside barbecue or grilled chicken and a portion of sticky rice. Green Papaya Salad is a mainstay of Thailand's hawker fare. The classic Thai salad is a textbook study in the cuisine's emphasis on the balance of sour, salty, spicy and sweet. Where to Buy: Green (unripe) papaya and tamarind paste can be found in Latin and Asian supermarkets; dried shrimp and palm sugar can be found in Asian and some Latin supermarkets. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled Green Papaya Salad.
