Resep: SomTam (Salad Pepaya Thailand) Yang Lezat

Enak, nikmat dan maknyus.

SomTam (Salad Pepaya Thailand). Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong (Khmer: បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som.

SomTam (Salad Pepaya Thailand) This fresh and spicy recipe is easy and a pestle and mortar are not required. Click Play to See This Green Papaya Salad (Som Tam Thai) Recipe Come Together. Places Ko Pha-ngan RestaurantAsian restaurantThai restaurant J-EAD Somtam Papaya Salad.

Kamu bisa menyiapkan SomTam (Salad Pepaya Thailand) menggunakan 12 bumbu dalam 3 langkah. Begini cara menyiapkan masakan itu.

Bumbu SomTam (Salad Pepaya Thailand)

  1. Siapkan 1 bh pepaya mengkal.
  2. Kamu perlu 1 bh Lemon.
  3. Siapkan 5 sdm Kecap Ikan.
  4. Diperlukan 3 bh Tomat.
  5. Kamu perlu 10 bh Cabe rawit.
  6. Kamu perlu 1 bh Cabe Merah.
  7. Siapkan 4 siung Bawang Merah.
  8. Siapkan 4 siung Bawang Putih.
  9. Siapkan 1 btg Daun Bawang.
  10. Siapkan 4 sdm Kacang Tanah.
  11. Diperlukan 3 sdm Gula Merah.
  12. Kamu perlu Sejumput garam.

Som tum Thai is an incredibly popular Thai salad made of shredded green papaya. It hits the spot with its sweet, salty, tangy, and spicy flavor combo. This is one of our personal favorites and can be found anywhere in Thailand, from restaurants to food stalls. A delicious Thai salad, Som Tam is a green papaya salad that combines all four tastes - sour, chilli, sweet and salty.

Langkah-langkah membuat SomTam (Salad Pepaya Thailand)

  1. Kupas dan cuci bersih pepaya, serut/potong korek api. Untuk menghilangkan getah, diremas-remas pakai garam, direndam kemudian dicuci bersih..
  2. Siapkan bahan, potong-potong. Uleg kasar kacang dan gula merah. (Kebetulan saya punya yang sudah ready halus).
  3. Campur semua bumbu dengan pepaya. Beri perasan lemon. Aduk-aduk supaya tercampur rata. Kemudian masukkan kulkas sebentar supaya lebih seger pas makan..

A healthy and tasty treat for brunch, lunch or a casual light dinner. The hottest salads are probably made in northeastern Thailand and Laos where they are eaten with barbecued chicken and sticky rice as a staple food of the populace. There, the salads are made by bruising julienned green papaya with garlic and very hot bird peppers. Somtam, Green papaya salad, Thai cuisine. Somtam, Green papaya salad, Thai cuisine Bangkok Thailand.