Thai papaya salad (som tum). Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and Green papaya salad with dried shrimp and peanuts is called som tum thai. Green papaya salad is a spicy salad made from shredded unripe papaya.
Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes.
The classic Thai salad is a textbook study in the cuisine's emphasis on the balance of sour, salty, spicy and sweet.
Where to Buy: Green (unripe) papaya and tamarind paste can be found in Latin and Asian supermarkets; dried.
Kamu bisa menyiapkan Thai papaya salad (som tum) menggunakan 10 bumbu dalam 4 langkah. Begini cara memasak masakan itu.
Bumbu Thai papaya salad (som tum)
- Siapkan 200 gr Buah pepaya mentah (yg masih hijau lebih bagus).
- Kamu perlu 2-3 biji cabe rawit merah(sesuaikan kepedasan msg2).
- Siapkan 1 sdm udang kering(bukan ebi) rendam di air suhu ruang 10-15mnt.
- Diperlukan 2 biji bawang putih.
- Siapkan 1 biji jeruk nipis.
- Siapkan 2 sdm air asam jawa.
- Siapkan 1 sdm kecap ikan (fish sauce).
- Diperlukan 1 sdm gula kelapa.
- Siapkan 2 sdm kacang tanah yang sudah di sangrai.
- Kamu perlu 1 biji tomat ukuran sedang.
For this salad she replaced papaya with swede (also known as rutabaga) because it's not easy for her to find a firm green papaya where she lives. When made with swede, this salad tastes almost the same as if it were made with papaya. Roughly crush a small handful of unsalted peanuts with. Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook.
Instruksi memasak Thai papaya salad (som tum)
- Kupas pepaya muda, serut2 dengan parutan utk wortel, atau kalau mau bisa pakai pisau di pukul2 ke pepayanya terus di serut(hati2 tangan jangan sampe kena pisau kalau menggunakan Cara ini), cuci bersih pepaya, rendam di air es agar pepaya nya jadi renyah, tiriskan..
- Tumbuk bawang putih + cabe rawit, tidak perlu sampe halus, masukkan udah kering, tumbuk kasar, masukkan 1sdm kacang tanah yang sudah di sangrai, Sisa kacang tanah yang 1sdm lagi untuk taburan di atasnya.
- Masukkan tomat yang sudah di potong2 sedang, tumbuk sebentar agar airnya keluar, masukkan air jeruk nipis, pepaya muda, tumbuk2 sebentar aja(kulit jeruk nipis nya bisa di masukin juga tapi jangan di makan ya karna pahit, ini di lakukan supaya lebih ke traditional Thai).
- Kemudian, masukkan gula kelapa, fish sauce, cek rasa.. papaya salad ini rasanya cenderung pedas, manis, asam Dan Segar, kalo kurang suka manis(untuk orang Thai bagian utara mereka suka less sweet) sajikan dng taburan kacang tanah yang sudah di sangrai Dan bisa di nikmati dng bihun rebus atau ayam goreng. Selamat mencoba ❤️❤️.
Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled Green Papaya Salad. Spicy Green Papaya Salad (som tum or som tam) is a popular dish from the North Eastern part of Thailand (the largely rural Isan region) that combines spicy, sour and sweet flavors to make a classic dish. It is often served alongside barbecue or grilled chicken and a portion of sticky rice. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.
