Thai Papaya Salad - Som Tum. Become a Pro with these valuable skills. Thai green papaya salad recipe Variations of Green Papaya Salad. Before we get started with the Thai green papaya salad, I want to quickly give you an overview of the different types of variety of green papaya salad available.
There are also some regional differences to Green Papaya Salad.
For example, in Isan (North East Thailand) which is entirely land locked, the crab used as part of the recipe will be some form.
The two most popular types of green papaya salad have either dried shrimp or salted crab.
Kamu bisa memasak Thai Papaya Salad - Som Tum menggunakan 10 bumbu dalam 3 langkah. Begini cara menyiapkan nya.
Bumbu Thai Papaya Salad - Som Tum
- Diperlukan 1 buah Pepaya mengkal, buang biji dan serut kasar.
- Kamu perlu 2 buah Wortel serut sama seperti pepaya.
- Diperlukan 3 siung Bawang putih.
- Kamu perlu 5 buah Cabe Rawit.
- Siapkan 8 buah Tomat matang ukuran kecil.
- Kamu perlu 2 sdm Ebi kering, cuci dan seduh dengan 75 cc air hangat,rendam.
- Siapkan 3 buah Jeruk Nipis.
- Diperlukan 3 lonjor Kacang Panjang.
- Diperlukan 100 gr Gula merah.
- Siapkan 50 ml Kecap Ikan.
Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh. The majority of the ingredients are the same. My mother likes it with both dried shrimp and salted crab.
Langkah-langkah membuat Thai Papaya Salad - Som Tum
- Serut dan potong bahan-bahan, sesuai dengan gambar berikut.
- Per porsi : Tumbuk 1 bj cabai, gula merah, dan setengah siung bawang putih. Setelah kasar, masukkan kacang panjan, tumbuk lagi. Lalu masukan sedikit ebi dan 3 sdm air rendaman ebi. Tumbuk lagi sampai rata lalu irisan tomat, dan tumbuk lagi. Setelah itu perasan jeruk nipis dan 2 sendok makan kecap ikan..
- Koreksi rasa, dengan taste balance asin, manis, fishy, dan asam. Pedasnya tipis tipis aja supaya nikmat. Setelah itu masukkan pepaya dan wortel, tumbuk tumbuk sedikit dan aduk. Voila! Sudah deh.
Green Papaya Salad - Som Tum is a perfect example of the balance of flavors in Thai food that I find to be so brilliant. This dish is slightly sweet from palm sugar, sour from fresh lime juice, salty from fish sauce and has a fabulous kick of spice that mellows in the sweet shredded carrot and papaya. Som tam Thai (or som tum or som tam as it is sometimes transliterated) is the quintessential salad you'll find all over Thailand. A really wonderful variation is a fruit-based salad made with similar ingredients for the sauce which gives a tang to the fruit that you would never experience in the West. In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies.
