Resep: Bakuteh Singapore Tanpa Ribet

Enak, nikmat dan maknyus.

Bakuteh Singapore. Bak Kut Teh 肉骨茶 is a a Chinese soup commonly found on the streets of Singapore, either with a pepper or herbal base. In Singapore, there are two styles of Bak kut teh served - Teochew style and Klang style. And it is the broth which makes bak kut teh styles different.

Bakuteh Singapore Share your travel stories, tips & memorable moments. Get Official Stock Quotes, Share Prices, Market Data & Many Other Investment Tools & Information From Singapore Exchange Ltd. Singapore Institute of Technology (SIT) is an institute of higher learning that integrates learning, industry and community.

Kamu bisa menyiapkan Bakuteh Singapore menggunakan 7 bumbu dalam 5 langkah. Begini cara memasak nya.

Bumbu Bakuteh Singapore

  1. Siapkan 1/2 kg bakut / ayam.
  2. Siapkan 25 siung bawang putih, tidak usah dikupas.
  3. Kamu perlu 1 bks bumbu bakuteh (saya pakai Songfa).
  4. Kamu perlu 2 L kuah kaldu ayam / air.
  5. Siapkan Pelengkap.
  6. Kamu perlu Misoa.
  7. Siapkan Cah Sayur Asin.

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Instruksi memasak Bakuteh Singapore

  1. Rebus bakut sebentar, buang airnya..
  2. Masukkan bakut ke kuah kaldu ayam bersama bawang & bumbu bakuteh, masak api kecil hingga daging empuk.
  3. Tambahkan garam & merica, koreksi rasa..
  4. Rebus misoa sebentar, air rebusannya beri sejumput garam..
  5. Taruh misoa di mangkuk lalu siram bakuteh.

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