Thai salad (papaya somtam). How to make the mouthwatering Thai Papaya Salad (Somtam - ส้มตำ) with minimum ingredients? When green papaya is hard to get here in Malaysia I grow my own. Learn how to make the popular Thai green papaya salad known as som tam.
Traditionally, it's pounded with a mortar and pestle.
Green papaya salad is a spicy salad made from shredded unripe papaya.
Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.
Kamu bisa memasak Thai salad (papaya somtam) menggunakan 10 bumbu dalam 3 langkah. Begini cara memasak masakan itu.
Bumbu Thai salad (papaya somtam)
- Diperlukan Setangkup papaya mentah.
- Diperlukan 2 pcs Olive.
- Diperlukan 3 pcs tomat.
- Kamu perlu Setangkup cabai (sangat pedas).
- Diperlukan Kecap asin.
- Diperlukan Tamarin extract.
- Diperlukan Sugar.
- Kamu perlu Kacang sangrai.
- Diperlukan Salt.
- Diperlukan 4 pcs Crab kecil.
Locally known in Cambodia as bok l'hong (Khmer: បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som (Lao: ຕໍາສົ້ມ). Thai recipe for Green Papaya Salad. How it's really made in Thailand. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there.
Langkah-langkah membuat Thai salad (papaya somtam)
- Tumbuh cabai kasar, tambahkan tomat, dan olive yg sudah diiris tipis, sambil diaduk dan ditumbuk ditambahkan gula garam, tamarin extract dan kecap asin dan crab kecil.
- Masukkan pepaya mentah yang diserut secukupnya.
- Tambahkan kacang sangrai.
It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef. Green Papaya Salad - Som Tam (or Som Dtam). This is one of the very favorite dishes of the Thai people. Although it probably originated in Isahn (northeastern Thailand), it can now be found all over Thailand, particularly as street food, for many of the vendors. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes.
